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Fondant recipes - 2 recipes

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1) Place marshmallows and 2 TBS of water in a microwave safe bowl

  • 16 oz mini marshmallows
  • 2 - 5 TBS water
  • 2 lbs sifted powdered sugar
  • 1/2 cup solid vegetable shortening
  • To color fondant: If you need to tint the entire batch, add a little icing color to the melted marshmallow mixture before adding to the powdered sugar. For small amounts of tinted fondant, add icing color to portions of fondant as needed.
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1. Sprinkle marble slab lightly with water

  • 2 cups granulated sugar
  • 1/2 cup water
  • 2 tbsp light corn syrup
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Cooked Fondant Rolled Marshmallow Fondant