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Our favorite Irish colcannon recipes - 2 recipes

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Top rated Colcannon recipes

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Fluffy and light mashed potatoes with sauteed cabbage, onion, and bacon

  • 3 – 4 large russet potatoes, peeled, cubed, and boiled
  • 3 tablespoon butter
  • 2 tablespoon milk or half-n-half
  • 4 – 5 strips bacon, crisped and crumbled (optional)
  • 1/2 small head of cabbage, cored and thinly sliced
  • 1/2 onion, thinly sliced
  • 3 – 4 cloves garlic, finely diced
  • 3 tablespoons fresh parsley, rough chopped
  • salt and pepper to taste
4.5/5 (13 Votes)

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Place cabbage and 2 cups water in a large saucepan; bring to a boil

  • 1 medium head cabbage (about 2 pounds), shredded
  • 4 pounds medium potatoes (about 8), peeled and quartered
  • 2 cups whole milk
  • 1 cup chopped green onions
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, melted
  • Minced fresh parsley
  • Crumbled cooked bacon
5/5 (1 Votes)

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