Sub recipes - 2 recipes
Top rated Sub recipes
Kittencal's Soft Sub Rolls
By Addie
"This dough is soft and so easy to work with, it makes the best sub buns! Of course you can use this dough for what...
- 3/4 cup warm water
- 1 teaspoon sugar
- 2 tablespoons dry yeast
- 1/4 cup Crisco shortening, melted
- 1 cup full-fat milk
- 1 1/2 teaspoons salt
- 4 tablespoons sugar
- 4 cups all-purpose flour (more as needed)
- 1 tsp malt powder (optional)
The Albert, a Meatball Sub (Diners, Drive-Ins and Dives)
By Venzie
Total Time: 50 min Prep 20 min Inactive 10 min Cook 20 min Yield: 4 servings For the meatballs: Preheat ove...
- For the meatballs:
- 2 eggs
- 1 tablespoon dried or chopped fresh oregano
- 1 tablespoon dried or chopped fresh basil
- 1 tablespoon fresh ground black pepper
- 1 teaspoon salt
- 1/2 cup finely chopped red onion
- 1 cup bread crumbs
- 1/4 cup chopped garlic
- 1 pound lean ground beef
- For the buns:
- 1/4 cup warm water
- 1/4 teaspoon yeast
- 2 cups high-gluten flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Cornmeal, for work surface
- 2 tablespoons olive oil, for brushing
- 1 tablespoon sesame seeds
- For the sauce:
- 4 cups ground tomatoes
- 1/4 cup tomato paste
- 1 teaspoon chopped fresh basil or dried
- 1 teaspoon chopped fresh oregano or dried
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar
- 1/2 cup chopped garlic
- 1/2 cup grated Parmesan
- The Fixins!
- 1 1/2 cups grated mozzarella
- Dried oregano, for sprinkling
- Dried basil, for sprinkling
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