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Roast Saddle of Hare with Grapes in Brandy

Râble de Lièvre Jean-sans-peur

The bold Duke of Burgundy, nicknamed Jean-sans-peur, earned this title by gaining possession of Paris for a brief spell in the 15th century; this city then represented the government of France. The Duke soon paid for this fine prize with his life, but his name has lived on in the splendid dish that is still served by the old farming families of Burgundy.


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