Honey and Herb-Roasted Root Vegetables

This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.

Amount per serving: Calories: 181 Fat: 3.8g Protein: 3.6g Carbs: 36.2g Fiber: 6.4g Cholesterol: 0.0mg Iron: 1.8mg Sodium: 496mg Calcium: 104mg


autumn, side, vegetable, healthy, kids,