Chicken - Apricot Glazed with Prunes & Carrots

A one-pan dish that's simple and
flexible. No carrots? Try parsnips. No prunes?
Use dried apricots. Pair with a side of couscous
and steamed green beans.


PER SERVING: 413 cal, 20% fat cal, 9g fat,
2g sat fat, l15mg chol, 29g protein, 57g carb,
6g fiber, 279mg sodium