Beef Stroganoff (From the "old" Russian Tea Room)

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

Read more: http://www.food.com/recipe/beef-stroganoff-from-the-old-russian-tea-room-30862#ixzz1BnD3ruQm