Gingerbread and Pumpkin Waffles These pancakes are a combination of dense and moist. You can't really taste the pumpkin, but the ginger really comes through. I like to make Vanilla Bean-Pecan Butter to top this with. This is perfect for Christmas morning-- or any time of year. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Pumpkin Bread Pudding with Apple Cider Butter Sauce Harvest Pumpkin Scones, adapted from King Arthur Flour >