Pan-Seared Filet Mignon

Pan-Seared Filet Mignon





Determining when the meat is cooked to your liking is key, so pay close attention to the visual cues in step 3, or follow our suggestions below. If you choose to serve the steaks with one of the linked sauces , have all the sauce ingredients ready before searing the steaks. Begin the sauce while the steaks are in the oven. To cook six steaks instead of four, switch to a 12-inch pan and use 6 teaspoons of olive oil.