Shrimp and Andouille with Grits Andouille adds a deep, smoky flavor to the sauce. If you can't find it, use kielbasa. Read more at Marthastewart.com: Shrimp and Andouille with Grits and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends