2 green onions, thinly sliced, divided
1 tub (250 g) Philadelphia Light Cream Cheese Spread
1 can (120 g) chunk crabmeat, drained, or frozen
½ cup shredded Cracker Barrel Old Cheddar Cheese Light – Made with 2% milk
½ cup finely chopped red peppers
1 tbsp. Dijon mustard