Mustard Herb Roasted Lamb Breast Dijon mustard and herbs lend a delicate flavor to lamb. This works well with any cut of lamb. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Kofte Lamb Kebabs Lamb Meatballs with Feta, Lemon and Mint >