Chinese Cabbage with Chicken Soup

Got this recipe in my CSA box from the Amish. I made it for the first time on 11/2/14 and it was very good! I quadrupled the recipe and froze some. It was a great way to use up some of the enormous head of bok choy that I had received in my box this week! The soup was great as leftovers too. I think it would also be really good with some white beans added in for a heartier soup. Definitely make this again!