TACO SOUP

Servings 16; Serving Size 1 cup (327g); Calories 250; Calories from fat 80; Total fat 9g; Cholesterol 45mg; Sodium 1120mg; Carbohydrate 28g; Dietary Fiber 7g; Sugars 5g; Protein 19g.
PENZEY'S
Make 1/2 recipe, use 2 cans of beans, 1# ground beef