Marble Rye Bread

Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with added cocoa powder. The darker your cocoa, the less you may need to add to achieve the color you want, hence the range listed below. If you don’t use both loaves within a few days for sandwiches, toast, and the like, you can wrap the remainder and freeze it for up to 1 month.