Cranberry Pork Roast

Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook. "When I serve it, I almost always have to give out the recipe," she says. "The tangy gravy is a good complement to pork."


Prep: 25 minutes
Cook: Low 6 to 7 hours High 3 to 3 1/2 hours