Posole with Fresh Corn Gorditas
Posole, a Southwestern main-course soup, is typically made with pork shoulder that is simmered with hominy — large, dried corn kernels that have had their skin removed. Here, lean pork tenderloin is used.
Posole, a Southwestern main-course soup, is typically made with pork shoulder that is simmered with hominy — large, dried corn kernels that have had their skin removed. Here, lean pork tenderloin is used.