Spicy Shrimp Ceviche Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it's served the same way. This ceviche has an Asian twist with the addition of Chinese chili paste and fresh minced ginger. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado Red Snapper & Mango Ceviche >