GF Banana Bread

This recipe works particularly well, even when used in small loaf pans or muffins.
It produces a dense, moist and very flavorful bread which is never crumbly. The
addition of berries like cranberries or blueberries, while not necessary, provides
extra flavor to suit the season. Flaxseed meal adds extra protein, fiber, Omega 3
fatty acids and stability in the structure of the bread.