SWORDFISH****Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy Giada De Laurentiis

This was great. Dan even said it was really good even though he doesn't usually care for swordfish, and ate it all. The keys are the vinaigrette on top and cooking it VERY quickly and not overdoing it.

11/05/14 - Update - don't go too heavy on the herbs, otherwise Dan just scrapes them off and doesn't eat it. Also, lemon is preferred over lime zest and juice.