Coconutty Bars

By Stina

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Ingredients

1/2 cup butter
1/4 cup SPLENDA® Brown Sugar Blend, packed
1 cup flour
2 eggs
1/4 cup SPLENDA® Brown Sugar Blend, packed
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 1/2 cups coconut
1 cup chopped pecans

Details

Servings 1
Adapted from splenda.tastebook.com

Preparation

Step 1

DIRECTIONS

Preheat oven to 350 degrees F.

Combine the butter, 1/4 cup SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13X9 baking pan.

Bake for 10 minutes.

Blend the eggs, remaining 1/4 cup SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.

Spread the filling onto the par-baked crust.

Return to the oven for 20 minutes.

Nutrition info (per serving)

Calories 210 |
Calories from Fat 140 |
Fat 16g (Saturated 8g) |
Cholesterol 35mg | Sodium 70mg |
Carbohydrates 14g | Fiber 2g |
Sugars 6g | Protein 3g
NOTE