Ann's Pork Chops

By dpearce

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

6 pork chops with fat trimmed off
8 oz. mushrooms, sliced
1 green pepper
1 pkg. of onion gravy mix
1 tbsp. water
1 15 oz. can tomato sauce

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Put pork chops in a baking dish, mix all the other ingredients together, and pour over chops. Cover with foil. Bake in a 350-degree oven for an hour and a half.