Chicken Salad Sandwiches

By traciesparks

Stumped for lunch ideas? Keep this simple chicken salad in the fridge for last-minute sandwiches. It keeps for 3 to 5 days stored in your refrigerator.

TIP: If you don’t have a Panera Bread Country loaf, try Panera Bread Sourdough Rolls or thinly sliced White Whole Grain, Honey Wheat or Rye loaf.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

1 rotisserie chicken, about 2 1/4 pounds
3/4 cup mayonnaise
3/4 cup finely chopped celery
2 tablespoons dill pickle relish
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
12 thin slices of Panera Bread Country loaf
6 leaves romaine lettuce, torn

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Using your fingers, remove and discard the skin, bones, and excess fat from the chicken, placing the chicken meat in a large bowl. Tear or chop meat (you should have about 3 1/2 cups).

Add mayonnaise, celery, relish, tarragon, salt, and pepper to the bowl. Stir until thoroughly combined. Spoon onto the bread, adding a lettuce leaf to each sandwich.