Tortilla Soup

By bsterna

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Ingredients

1/2 lb chicken (from rotisserie chicken is easiest)
1 - 2 chopped jalapenos
1 chopped onion
15 oz mex style tomatoes
4 - 6 cups chicken broth
1 can tomato soup
1 1/2 tsp cumin
1 tsp lemon pepper
1 1/2 tsp chili powder
salt & pepper
6 corn tortillas, sauteed lightly
3 Tbs flour
1/3 cup water
2 cloves garlic, minced

Details

Preparation

Step 1

Cut up chicken. In lg pot, saute onions, jalapeno, & garlic. Add remaining ingredients, (except flour, chicken & tortillas) & simmer. Add flour, chicken & tortillas (cut into strips). Serve with cheese, sour cream & sliced avocados.