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Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can red beans, drained and rinsed
- 1 cup salsa verde
- salt & pepper
- half of a medium cucumber, sliced thinly
- half of a small red onion, sliced thinly
- 1 red bell pepper, sliced thinly
- 1 yellow bell pepper, sliced thinly
- 3 green onions, sliced thinly
- cilantro
- half of a lime
Details
Servings 6
Adapted from eatnvegn.blogspot.com
Preparation
Step 1
Dry roast the quinoa in a sauce pan. Add the broth and bring to a boil. Reduce heat, cover, and simmer 15 minutes or until all liquid is absorbed. Set aside to cool. When cool, add the salsa and beans.
Spread onto a large platter and garnish with all the veggies. Finish with cilantro and a good squeeze of the lime.
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