Peach Pie
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Ingredients
- 2 cups flour
- 1 tsp salt
- 2/3 cup vegetable oil
- 1/4 cup cold water
- 5 cups sliced, peeled peaches (5-6)
- 1 tsp lemon juice
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1 cup sugar
- 2 Tbsp butter
Details
Servings 8
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
1) Preheat oven to 425.
Crust:
2) Mix 2 cups flour, 1 tsp salt, vegetable oil & cold water.
3) Knead micxture and split mixture in half (makes 2 crusts).
4) Flatten each crust to make a crust. Line pie plate with one of the crusts.
Filling:
5) Toss peaches & lemon juice.
6) Sift sugar, flour & cinnamon.
7) Mix sifted ingredients with peaches.
8) Pour mixture into pastry-lined pie plate.
9) Dot with butter.
10) Cover with top crust. Slit, seal & flute crust.
11) Cover with aluminum foil on edges of crust to prevent burning.
12) Bake 30-40 minutes.
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