Menu Enter a recipe name, ingredient, keyword...

Grilled Fish With Caper Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Grilled Fish With Caper Sauce 0 Picture

Ingredients

  • Marinade:
  • 1/4 cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon fresh or 1/4 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 3 garlic cloves, chopped
  • 1 to 2 Scotch bonnet or habanero peppers, minced
  • 4 (6-ounce) red snapper or other firm white fish fillets
  • Caper sauce:
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced Scotch bonnet or habanero pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, chopped
  • 1 large shallot, chopped
  • Cooking spray

Details

Servings 4

Preparation

Step 1

To prepare marinade, place first 6 ingredients in a blender; process until smooth. Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.

Prepare grill.

To prepare caper sauce, place cilantro and next 10 ingredients (cilantro through shallot) in a blender or food processor; process until smooth.

Remove fish from marinade, discard marinade. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with caper sauce.

​

Review this recipe