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Chocholate Macaroons

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Rate this recipe 4/5 (3 Votes)
Chocholate Macaroons 1 Picture

Ingredients

  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1 tsp vanilla or almond extract
  • 1/2 Cup Milk
  • Mix all these ingredients in a pot over medium heat. When it comes to a LOW boil – reduce heat and time it for a minute then add to oat mixture.
  • 3 Cups Rolled Oats
  • 1 Cup unsweetened medium Coconut
  • 6 Tbsp Cocoa
  • Mix all together in big bowl. Drop teaspoon size blobs on wax paper and let harden.

Details

Preparation

Step 1

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