Chicken Enchiladas

By smmthill

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Ingredients

Topping:
3 c. cooked chicken
1 sm. onion diced fine
1 sm. can chopped green chiles
1 can cream o fchicken soup
1/2 t oregano
1/4 t salt
1/4 t pepper
1 pkg. flour tortillas
1 can cream of chicken soup
1 c. sour cream
Monterey jack cheese

Details

Servings 6

Preparation

Step 1

Mix together & put in tortillas and roll up. Put in baking dish. Make topping.

Mix 1 can cream of chicken soup 1 c. sour cream. Pour over Enchiladas & add 1 c. grated monterey jack cheese. Bake at 350 for 30 min.