Mushroom Sauce

By davethibodeaux

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Ingredients

3 - T. Butter
1/2 lb- Fresh Mushrooms, sliced
1 - T. Flour
1 - tsp. Soy Sauce
3/4 - Cup Light Cream or Half and Half

Details

Preparation

Step 1

Melt Butter. Add mushrooms; sprinkle with flour; toss.
Cook over medium heat, stirring occasionally, 8-10 minutes of till tender.
Add soy sauce; slowly stir in cream. Cook and stir till mixture bubbles and thickens.
Season to taste with pepper-no salt as sauce should not be highly seasoned.