Peanutty Salad

By Demi

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Ingredients

1 cup prepared vegan Italian Dressing
1/3 cup creamy or chunky peanut butter
1 head iceberg, leaf, and / or romaine lettuce, torn into bite-size pieces
Croutons
Sunflower seeds or chopped peanuts
Finely chopped green onions

Details

Servings 4

Preparation

Step 1

In a small bowl, gradually blend the dressing into the peanut butter using a wire wisk

Toss the lettuce, croutons, sunflower seeds or peanuts, and green onions in a large bowl. Seperate into individual salad bowls and top with the peanut-butter dressing.