Herb Biscuits
By littlejordan
Looking for a way to use bottom-of-the-jar mayonnaise? (aren't we all?) Try this unexpected appetizer!
NUTRITION PER SERVING
CALORIES 275(56% from fat); FAT 17g (sat 8g); SUGAR 1g; PROTEIN 4g; CHOLESTEROL 42mg; SODIUM 196mg; FIBER 1g; CARBOHYDRATE 25g
1 Picture
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 1 stick unsalted butter
- 2 tbsp fresh thyme leaves, roughly chopped
- 1/2 cup whole milk
- 1/4 cup mayonnaise
Details
Servings 8
Preparation
Step 1
Heat over to 375'F. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a fork or your fingertips, add the butter and combine until the mixture resembles course meal. Add the thyme and toss. In a measuing cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until ightly browned, about 25 minutes. Serve hot.
Review this recipe