Ultimate Chocolate chip cookie

By Hortond

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Ingredients

1 1/4 cups packed brown sugar
3/4 cup Golden Shortening
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups Flour
1 tsp salt
3/4 tsp baking soda
1 1/2 cup semi-sweet chocolate chips

Details

Servings 3
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

PREHEAT oven to 375ºF (180ºC).

BEAT brown sugar and shortening together until light and creamy. Add egg, milk and vanilla; mix well. Combine flour, salt and baking soda in a separate bowl. Incorporate into creamed mixture.

STIR in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheet about 3 in (7 cm) apart.

BAKE one baking sheet at a time at 375ºF (180ºC) for 8-10 minutes for chewy cookies, 11-13 minutes for crisp cookies. Be careful not to overbake. Let cool for 2 minutes on baking sheet, then place on rack to cool completely.