Lemon Bars

By sebassett_1

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Rate this recipe 3.7/5 (3 Votes)

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Ingredients

Crust:
2 C flour
1 C soft margarine (part butter)
1/2 C powdered sugar
Filling:
4 slightly beaten eggs
2 C sugar
6 Tbsp. lemon juice
grated rind of 1 lemon
1 Tbsp. baking powder
4 Tbsp. flour
powdered sugar

Details

Servings 15

Preparation

Step 1

Mix and spread dough for crust in 9x13 pan. Bake 20 to 25 min. at 350.

Mix eggs, sugar, lemon juice, rind, baking powder, flour. Spread on hot crust. Bake 20 to 25 min. at 350.

Sprinkle with powdered sugar.