Carrot Cake with Cream Cheese Icing

By Quintland

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Ingredients

2 cups sugar
1 1/4 cup oil
4 large eggs
2 cups flour
2 tsp baking soda
1 tbsp cinnamon
1 tsp salt
3 c grated carrots
1 c chopped walnuts
FROSTING
12 oz powdered sugar
2 3 oz. cream cheese room temp
1 tsp vanilla extract
2 Tbsp butter
2 Tbsp milk

Details

Preparation

Step 1

In large bowl, beat sugar and oil. Add eggs and beat well.

Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.

Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) 4

FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake. Share