Chocolate Macaroons
By KathieC
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4/5
(3 Votes)
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 4 squares (1-oz each) unsweetened chocolate
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 4-oz cans shredded coconut
- 1/2 cup chopped nuts
Details
Servings 2
Preparation
Step 1
Pre-heat oven to 350. Generously grease 2 cookie sheets.
In top of double boiler, combine condensed milk, chocolate, and salt. Cook over hot (not boiling) water, stirring frequently, until chocolate is melted and mixture is thick, 12 - 15 minutes. Remove from heat.
Add vanilla, then coconut and nuts. Mix well.
Drop by rounded tablespoons about 1 inch apart on prepared cookie sheets. Bake at 10 to 12 minutes, or until cookies are set. Remove from cookie sheets at once to wire rack to cool completely.
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