White Chocolate Macadamia Nut Chocolate Cookies
By Dianne_H
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Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package instant vanilla pudding
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) white chocolate chips
- 2 cups chopped macadamia nuts
Details
Servings 3
Preparation
Step 1
Preheat oven to 375° F.
Combine flour, cocoa, baking soda, salt, and instant pudding in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake for 8 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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