Quick Philly Cheesesteak

By Susan_H

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Ingredients

4 tbsp EVOO
2 large sliced onions
salt and pepper
hot pepper flakes
beef broth
600 g thinly sliced deli roast beef
hoagie or ciabatta buns
sliced provolone cheese

Details

Preparation

Step 1

In a large frying pan add EVOO, onions, s &p, hot pepper flakes. Saute until golden brown.

Add a splash of beef broth

Add roast beef.

Pile onto buns. Top with cheese.

Slide under broiler to melt.

Dip sandwiches into remaining warm beef broth.