READY WHEN YOU RETURN BAKED BEANS

Ingredients

• Directions:
• 1 pound dried small white beans
• 6 cups water
• 1 teaspoon salt
• ½ cup molasses
• 2 teaspoons dry mustard
• 1/4 cup brown sugar
• 1 medium onion, chopped
• 1/4 pound salt pork
• ● Pour beans into slow cooker; add water and soak overnight or at least 6 hours.
• ● Cook covered on high for 2 to 3 hours or until beans are tender; drain, saving liquid;
• return beans to cooker.
• ● Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion.
• ● Cut salt pork into 2 or 3 pieces.
• ● Pour molasses mixture over beans in the cooker and add the pork.
• ● Cover and cook on low for 10 to 12 hours.
• ● Keep hot in slow cooker until ready to serve.

Details