Herb Butter

By TheresaJ

Savory Herb Butter could be served at dinner with a warm loaf of bread.

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Ingredients

•1/2 cup butter, softened
•3 tablespoon fresh or 3 teaspoons dried herbs

Details

Preparation

Step 1

Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log about 6 inches long. Harden in refrigerator. To serve, cut into slices.