Rum Balls

By contreratara

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Ingredients

3 cups finely crushed vanilla wafers (about 75)
2 cups powdered sugar
1 cup finely chopped pecans or walnuts (about 4 ounces)
1/4 cup cocoa
1/2 cup rum
1/4 cup light corn syrup
Powdered or granulated sugar

Details

Servings 60

Preparation

Step 1

Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in rum and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Refrigerate in tightly covered container several days before serving.