Caramelized Corn Saute

By jenkid

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Ingredients

1 tsp butter
6 cups fresh corn kernels (about 5 ears)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/2 cup half 7 half
1/2 tsp salt
1/8 tsp black pepper

Details

Servings 6

Preparation

Step 1

Heat butter in large nonstick skillet over medium high heat.
Add corn, onions, and bell pepper, cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper, cook 2 minutes.