Chicken in Wine Sauce
By á-767
Rate this recipe
3.8/5
(48 Votes)
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Ingredients
- 1 * 1 cut up chicken or 3-4 lb chicken pieces (cut up)
- 1/2 * 1/2 cup flour
- * salt & pepper to season flour
- 2 * 2 cups fresh, sliced mushrooms
- 1 * 1 can mushroom soup
- 1/2 * 1/2 can chicken broth
- 1/2 * 1/2 cup orange juice
- 1/2 * 1/2 cup white wine
- 1 * 1 tbsp brown sugar
- 1/2 * 1/2 tsp salt & pepper
- 4 * 4 carrots (large), peeled and sliced
Details
Servings 4
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Shake chicken in flour with salt/pepper.
Place chicken on baking sheet, bake at 400 F for 30 minutes.
While baking chicken, slice and fry mushrooms.
Combine all ingredients in a large, oven-proof casserole dish. Add chicken and mushrooms.
Reduce oven temperature to 350 F.
Bake for 1 hour (uncovered).
Serve with rice.
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