CHOCOLATE PEPPERMINT PIE

By á-696

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Ingredients

1 quart chocolate-chocolate chip ice cream, softened
1 chocolate cookie crust (9 inches)
1 package (6 ounces) chocolate covered peppermint candies
1 cup whipping cream, divided

Details

Servings 6

Preparation

Step 1

Spoon ice cream into crust. Freeze until firm, about 2 hours. Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of cream; stir until smooth. Cool. Whip the remaining cream; spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce; pass the remaining sauce.