Shrimp Tacos

By Pollin

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Ingredients

2 * 2 pounds medium shrimp, peeled and deveined
2 * 2 tablespoons olive oil
* the juice of one lime
1 * 1 teaspoon coarse salt
1 dozen * 1 dozen corn tortillas
* pico de gallo (see recipe below)
* lime wedges for serving
* Cholula hot sauce (or your favorite hot sauce)
* crumbled cotija or feta cheese (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 14mins
Adapted from goop.com

Preparation

Step 1

Preheat your grill over high heat. Toss the shrimp together with the olive oil, lime juice and salt. Grill until cooked through, about 2 minutes a side.

To serve, heat the tortillas in a dry frying pan and wrap them in a tea towel to keep warm. Pile a few shrimp on top of each tortilla and serve with a bit of pico de gallo, fresh lime juice, a few dashes of hot sauce and a little of the crumbled cheese if you’d like.