SPICY CHICKEN

By gaster16

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Ingredients

3/4 cup butter or margarine, melted and divided
1/4 cup spicy brown mustard
4 boneless skinless chicken breast halves cut into strips
1 cup saltine cracker crumbs
1/4 cup spicy brown mustard
2 tablespoons dry sherry
1 tablespoon sou sauce
1/8 teaspoon garlic powder

Details

Preparation

Step 1

Combine 1/4 cup butter and 1/4 cup mustard. Dip chicken in mustard mixture and dredge in cracker crumbs. Place chicken in a 9" x 13" pan, drizzle with 1/4 cup butter. Bake at 375 degrees for 20-25 minutes or until golden brown. Drain on paper towels.

Combine remaining 1/4 cup butter, 1/4 cup mustard and remaining ingredients, stir well. Serve with chicken. Yields about 2-1/2 dozen.