SPLIT PEA AND BARLEY SOUP
By CherylMH
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Ingredients
- 1 1/2 cup dried split peas
- 1/2 medium onion chopped
- 1 lg. carrot, diced
- 1 rib celery, diced
- 1 lg clove garlic, minced
- 7 cups chicken broth
- 1 cup water
- 1/2 cup uncooked barley
- 1/8 tsp. salt
- white pepper to taste
Details
Preparation
Step 1
In large sauce pan combine peas, onion, carrot, celery, garlic and 6 cups of broth. Bring to a bowil and then lower heat and simmer in uncovered pot for 2 hr. stirring occasionally. If liquid is low add water. In small covered pot over low heat cook barley in 1 cup of broth and 1 cup of water for 40-60 minutes until tender. When vegetable mixture is done, puree. Return puree to pot and stir in barley, herbs and pepper. Heat and stir.
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