Red Wine Vinaigrette

By RossanaV

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Ingredients

1/2 cup red wine (or red wine vinegar)
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon Dijon mustard
1/2 clove garlic, crushed

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine all ingredients in a glass jar with a screw-on lid. Tighten lid and shake vigorously for 1 minute before serving.  How about an amazing dessert sauce? Yes, you can do that from leftover wine, too.