Grilled Hawaiian Chicken

By KTru

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Rate this recipe 3.5/5 (18 Votes)

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Ingredients

20 oz can Sliced Pineapples
2 tb Cornstarch
1/2 cup Water
1/2 cup Brown Sugar
1/4 t Salt
1/2 t Worcestershire Sauce
1/4 cup White Vinegar
1/3 cup Ketchup

Details

Servings 4

Preparation

Step 1

Brush chicken with oil, season with salt & pepper

Pour pineapple juice into small saucepan

Mix cornstarch & water in a small bowl

Gradually add cornstarch water to pineapple juice

Cook over medium heat, stirring constantly till thick & smooth

Add remaining ingredients, stir well and simmer for 3-4 minutes