Pesto

By ashleema

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

2 Cups packed fresh basil leaves
2 Cloves Garlic
1/4 Pine Nuts
2/3 Cups EVOO
Kosher salt and freshly ground pepper, to taste
1/2 Parmesan Cheese

Details

Preparation

Step 1

Combine basil, garlic and nuts in a food processor and pulse until coarsly choppes. Add 1/2 cup of the oil and process untill fully incorporated and smooth. Season with salt and pepper.

Can freeze for up to three months in air tight container.